Explore four antipodean snacks worth trying from Australia and New Zealand.
Tim Tams
Created by Australian company Arnott's Biscuits in 1964, Tim Tams feature two layers of biscuit with a chocolate cream filling and a thin chocolate coating. The treats come in adventurous flavors including salted caramel brownie and raspberry tart.
Australians consume 45 million packets annually, and the snack inspired the "Tim Tam Slam"—consuming hot beverages through the softened biscuit like a straw. The country celebrates national Tim Tam day on February 16th.
Snags
This Australian staple consists of grilled pork or beef sausages served on white bread with onions and tomato sauce, functioning as either a snack, meal, or side dish at barbecues.
Lamingtons
These traditional Australian cakes are sponge squares containing chocolate, coconut cream, and jam, glazed with coconut shavings—described as a perfect coffee accompaniment.
Whittaker's Chocolate
New Zealand's leading chocolate manufacturer (founded 1896) produces the popular Peanut Slab, combining crunchy roasted peanuts and smooth cocoa milk chocolate.
Visit Carbon Kopi's Hammersmith coffee shops to enjoy these treats with a great cup of coffee!